I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prosciutto and Egg Panini Recipe
    Lost? Site Map

    Prosciutto and Egg Panini

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

    Sort by:

    • on December 08, 2009

      Fantastic recipe!! I just tryed it this morning and thought it was amazing! I didnt have sandwich buns, but I did have som eleft over Hawaiin Sweet Bread rolls left, and it add SUCH a flavor! The sweetness of the bread brought the saltyness of the prosciutto. It complimented each other greatly! Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 27, 2009

    • on October 20, 2008

      Oh my goodness, these are DELICIOUS! I used my George Foreman grill w/ great results. Thank you, cookiedog, for a wonderful recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2008

      This is quick to put together.I skipped the salt. Used 1 large egg per Panini. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2008

      Yum, yum, yum! This was a wonderful breakfast that we thoroughly enjoyed. Our only suggestion would be to have a bit more moisture on the inside -- maybe a little margarine on the bread first or a little tomato would work. We will definitely be making these again! Thanks for posting. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2008

      Very easy breakfast. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 16, 2008

      This is one of those recipes where * the whole is much greater than the sum of the parts * The ingredients are literally Real Simple but the taste is outstanding-the salt of the prosciutto makes this one of the best ham and cheese sandwiches you'll ever have! I used one whole egg plus one egg white and it was perfect for one panini. I made an omelette so pieces wouldn't fall out of the sandwich and used reduced-fat baby swiss. YUM! Made for the Zaar World Tour Italy Panini Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2008

      What a great breakfast! Wonderful combo with the fluffy eggs, creamy cheese and salty proscuitto. I added some fresh basil and some tomatoes for more flavor. Made for ZWT4 Panini Challenge using the Panini pan I didn't know I had!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 02, 2008

      Yum! We made a batch of these for brunch and they were gone in a flash. Everyone enjoyed them. Made for Italian Panini Challenge for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 31, 2008

      ZWT4: I made this using a heavy skillet - it turned out good! I love the saltiness of the meat in this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 30, 2008

      Made this as is using a brick. :D It's so delicious and easy to assemble. The eggs cooked in butter's tasty and seems to be alot but I love it, so who I am to complain especially when combined with the prosciutto and meltedcheese. Thanks once again for a great recipe, cookiedog!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2008

      Delicious. I also made this for one and found that 2 eggs was rather a lot of filling for one sandwich. Other than that, what's not to like?

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2008

      I made this for one person, and it was great. I followed the recipe according to directions and it came out great. Divided down it comes out to two eggs for one sandwich and it was a little much, but probably one egg wouldn't have been enough. I did use a soft Italian sandwich roll for this recipe and my electric panini maker protested a lttle, but in the end it was great. Quick, good flavor. Reviewed for ZWT 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 08, 2007

      I halved this breakfast sandwich recipe yesterday, added sliced tomato & gave it a new look out of necessity. I do not have a panini maker, so assembled my version as quesadillas. Yum! I thot avocado would be another good add, but did not have any & will save that idea for next time. Thx for sharing this recipe w/us, cookiedog.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Prosciutto, Spinach, and Egg Pies. Recipe by WiGal

    Prosciutto, Spinach, and Egg Pies

    By WiGal
    View All Sandwiches Recipes

    Advertisement

    Nutritional Facts for Prosciutto and Egg Panini

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 299
    56%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.3 g
    86%
    Cholesterol 490.4 mg
    163%
    Sodium 673.6 mg
    28%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    prosciutto

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=364908&CCAID=CBFO364908" title="Klip It Sandwich Box" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364908.jpg" width="120" height="90" alt="Klip It Sandwich Box"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Klip It Sandwich Box" href="http://www.cooking.com/products/shprodde.asp?SKU=364908&CCAID=CBFO364908" rel="fns-1">Klip It Sandwich Box</a> <p class="price">$3.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=437051&CCAID=CBFO437051" title="T-Fal Sandwich and Waffle Maker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/437051.jpg" width="120" height="90" alt="T-Fal Sandwich and Waffle Maker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="T-Fal Sandwich and Waffle Maker" href="http://www.cooking.com/products/shprodde.asp?SKU=437051&CCAID=CBFO437051" rel="fns-2">T-Fal Sandwich and Waffle Maker</a> <p class="price">$39.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites