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    You are in: Home / Recipes / Prosciutto and Cranberry Stuffing Meatballs Recipe
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    Prosciutto and Cranberry Stuffing Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    English_Rose's Note:

    These deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cranberries and the sugar in a small saucepan. Add in the water and stir, then heat until bubbling gently and stir again until the sugar has dissolved.
    2. 2
      Turn off the heat and leave to go cold. The berries should have softened and deflated slightly.
    3. 3
      Heat the butter in a frying pan. Add in shallots and garlic and fry gently until the shallots have softened but not coloured. Remove from heat.
    4. 4
      Mix in the sage and thyme then season with salt and freshly ground pepper.
    5. 5
      Mix in the sausage meat, minced bacon, breadcrumbs, walnuts and lemon zest. Use your fingers and make sure everything is well mixed together.
    6. 6
      Drain away the syrup from the cranberries, then stir the berries into the stuffing mix.
    7. 7
      Shape the stuffing into 8 balls, each the size of a large golf ball.
    8. 8
      Wrap each one in two slices of prosciutto. Cover with plastic wrap and put in the fridge to firm up, ideally overnight.
    9. 9
      Once the turkey has finished roasting, preheat the oven to 400°F Remove the plastic wrap from the stuffing balls and place them across a shallow roasting tin, leaving lots of space between them.
    10. 10
      Dab them all over with a little oil and roast for 30 minutes or so until crisped and cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto and Cranberry Stuffing Meatballs

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 761.7
     
    Calories from Fat 527
    69%
    Total Fat 58.6 g
    90%
    Saturated Fat 19.6 g
    98%
    Cholesterol 123.0 mg
    41%
    Sodium 1338.0 mg
    55%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.5 g
    50%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    fresh sage

    fresh thyme

    lemons, zest of

    prosciutto

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