katie in the UP's Note:
Ming Tsai is one of my favorite Chefs! I like many of his recipes. I have not tried this one, but it sounds very good!! Posted for Zaar World Tour 2005/Asia
My Private Note
Units: US | Metric
- 1In a non-reactive saucepan, combine vinegars and simmer.
- 2Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
- 3In a bowl, mix julienned pears with lime juice and season with pepper.
- 4Using a sushi mat lay out one or two slices of prosciutto.
- 5Lay the pear pieces across the bottom of the prosciutto.
- 6Roll very tightly.
- 7Drizzle some vinegar syrup on a plate in a zigzag pattern.
- 8Slice rolls like sushi and garnish with chives and cracked peppercorns.
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Nutritional Facts for Prosciutto and Asian Pear 'sushi' by Ming Tsai
Serving Size: 1 (226 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 57.7
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.5 mg
- Total Carbohydrate 14.8 g
- Dietary Fiber 4.6 g
- Sugars 9.0 g
- Protein 0.8 g
The following items or measurements are not included:
prosciutto di Parma