Quick, easy and delicious, served with a slice of wholemeal/wholegrain toast for a filling breakfast. Thank you Sharlene-W, made for I Recommend tag game and recommended by Diner524.
Wow. I am now excited to say that I can make scrabbled eggs and actually like them. I am not a big egg eater but these tasted wonderful!! Thanks for the recipe.
The best scrambled eggs in the world are made with milk or cream instead of water....and a dash of paprika for colour and spice.
Thank you so much for this recipe. My eggs for once weren't too dry and boring, very creamy!!! I did cut back on the butter, I used about 3 1/2 to 4 tablespoons and only used six eggs for the three of us, but it was still very creamy and tasty.