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    You are in: Home / Recipes / Proper Scrambled Eggs Recipe
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    Proper Scrambled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 16, 2013

      Quick, easy and delicious, served with a slice of wholemeal/wholegrain toast for a filling breakfast. Thank you Sharlene-W, made for I Recommend tag game and recommended by Diner524.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      Wow. I am now excited to say that I can make scrabbled eggs and actually like them. I am not a big egg eater but these tasted wonderful!! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      The best scrambled eggs in the world are made with milk or cream instead of water....and a dash of paprika for colour and spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      Thank you so much for this recipe. My eggs for once weren't too dry and boring, very creamy!!! I did cut back on the butter, I used about 3 1/2 to 4 tablespoons and only used six eggs for the three of us, but it was still very creamy and tasty.

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    Nutritional Facts for Proper Scrambled Eggs

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 292
    84%
    Total Fat 32.5 g
    50%
    Saturated Fat 17.7 g
    88%
    Cholesterol 433.0 mg
    144%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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