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    You are in: Home / Recipes / Proper Scottish Oat Scones Recipe
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    Proper Scottish Oat Scones

    Proper Scottish Oat Scones. Photo by Katzen

    1/5 Photos of Proper Scottish Oat Scones

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JanuaryBride's Note:

    A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 425°F Spray a baking sheet with nonstick cooking spray or line it with parchment paper. Melt butter in a small saucepan over low heat and cook until it begins to turn light brown, about 2 minutes. Skim foam and pour into a small bowl.
    2. 2
      Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Stir in raisins and make a well in the center of the dry ingredients. Combine the browned butter, egg, yogurt and oil in a small bowl; add to the dry ingredients, stirring just until moistened.
    3. 3
      Turn out onto a lightly floured surface and gently knead several times to form a ball. Pat the ball into an 8-inch circle and cut into 8 or 12 wedges (depending on the size you want).
    4. 4
      Place the wedges on the prepared baking sheet and bake until lightly browned and firm to the touch, about 12 minutes. Transfer to a rack and let cool slightly. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on May 11, 2012

      55

      These are very nice scones. I used dried cranberries and sprinkled the scones with sugar. I like that there is oatmeal in them. Thanks for sharing a real winner.

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    • on October 22, 2011

      55

      What a wonderful recipe, JB! My yogurt was nonfat greek vanilla, and the slight vanilla flavour was a lovely addition. I also used golden raisins and added in some dried blueberries, too. The instructions were perfect, and I shared them with my very pleased landlords (whose adorable 3 year old brought my note saying I had scones if they wanted any upstairs with the biggest smile on his face!) They love it when I bake on weekend mornings, and it's recipes like this that have given me such a good reputation! This one's going in my cookbook, and I'm passing it on to my sister, too. Like Maito, I love my scones with a crunchy sweet topping, so as usual, I gave a light sprinkling of Starrynews' Spiced Sugar which is a pantry staple! Recipenapped for Veggie Swap #39 ~ October. Thanks again for another winner, JB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      I made these scones with sour cream (no yogurt on hand), added dried cranberries, & sprinkled coarse sugar on top. Also, I dropped them with a scoop as they were so sticky. They got VERY brown in 12 mins. (I didn't check them sooner--shame on me--because a reviewer had said they took more like 20 mins. to bake). But all that being said, they were quite delicious! The chunky oats gave them a nice texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Proper Scottish Oat Scones

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 49
    29%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.7 mg
    6%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 4.2 g
    8%

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