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    You are in: Home / Recipes / Propah Eastend Pie, Mash and Licqour Recipe
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    Propah Eastend Pie, Mash and Licqour

    Average Rating:

    2 Total Reviews

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    • on January 06, 2014

      Wife and mother in law both born in Greenwich recon this is the dogs...<br/>Tip and your corn flour to a bit of cold water and mix before adding to liquor.

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    • on October 14, 2013

      Made this recipe and was shocked with the out come its amazing.. Am from Islington but now live in Florida grew up on pie and mash and have not had pie and mash in at least 15 years.. Made this for my wife son and 3 friends and they all could not get enough and nor could I.. All i can say is if the Americans love it and me a true cockney lol this recipe is PROPAH.<br/>Thanks for a great recipe will be making again Soon..

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    Nutritional Facts for Propah Eastend Pie, Mash and Licqour

    Serving Size: 1 (804 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1914.3
     
    Calories from Fat 1094
    57%
    Total Fat 121.5 g
    187%
    Saturated Fat 50.0 g
    250%
    Cholesterol 129.3 mg
    43%
    Sodium 802.4 mg
    33%
    Total Carbohydrate 152.4 g
    50%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.4 g
    13%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    vegetable stock

    marrowfat peas

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