Pronto Zucchini

READY IN: 25mins
Recipe by PSU Lioness

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.

Top Review by jeanienp

Definitely a keeper! Leftovers are good with scrambled eggs the next morning. My husband, a meat and potatoes guy, loved it!

Ingredients Nutrition


  1. In large skillet, saute vegetables in margarine until crisp-tender. Drain.
  2. Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.

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