Total Time
Prep 10 mins
Cook 15 mins

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.


  1. In large skillet, saute vegetables in margarine until crisp-tender. Drain.
  2. Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.
Most Helpful

Definitely a keeper! Leftovers are good with scrambled eggs the next morning. My husband, a meat and potatoes guy, loved it!

jeanienp January 21, 2009