126 Reviews

We have a mess of grandkids and this is a perfect recipe for even the picky eaters. Easy to make and fun. A great recipe if you're looking for that 'carnival' atmosphere. A solid addition to my cookbook. Thanks, ShannonBecker

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Rick Young August 16, 2002

These were so yummy !!! I had used Hebrew National weiners and they were delicious. So easy to whip together. This was the first time making corn dogs too. I had put the batter in a tall glass and then dipped the weiners in the batter that way. I will be making these over and over again. The batter fluffed right out so nicely when in the fryer. They freeze so well too with reheating in the micro they taste just like they came out of the fryer. Thanks for sharing your recipe Fair weather cook we really enjoyed them.

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FrenchBunny August 26, 2010

I have never eaten a corndog in my life, and this was my first time. I thought it was really unique....sweet, crispy on the outside, and of course salty on the inside. The baking powder made the batter very fluffy after frying which was great. I need 1 1/2 cup (approx)of milk to make it the right consistency. Yummy...the spicy sausages def. tasted better than the normal ones.

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KitchenManiac April 05, 2003

Wow! I have been looking for a good corndog batter for a while. This one is really good. I used about 1 1/3 cup of milk. It needs to be a little thicker than pancake batter to stick properly. This is also great batter for cheese on a stick. Just cut cheese to 1/2"x3", and proceed with corndog directions. I like it with pepperjack cheese. My kids like it with velveeta. You can use any kind you like. Yummy! Thanks for the recipe.

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LeAnnRay August 22, 2009

No complaints, these were really good corndogs. Used a glass for the batter, I had enough for about 18 dogs.

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specialbekah September 14, 2010

These were really easy to make. I reduced the amount of these to six with no problem. I also didn't use any sticks. Otherwise I didn't change anything else. The flour helped the breading to stick very well. I will make these again soon!

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KansasGirl June 18, 2010

I made these last night and they couldn't have been easier. I found that adding just enough milk to where the batter comes off a spoon in a steady stream without breaking provided the perfect consistency. I only made 8 corn dogs and then used a cookie scoop to make about 12 hush puppies. So so good! Thank you!

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Pismo January 02, 2014

My family loves this recipe. We make them often...grand kids really enjoy them. I use 1 1/2 cups of milk and they always are perfect.

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GrandmaBarb from Easton August 19, 2012

Oh my goodness! These are so good. I made this recipe and we loved them. I too, skipped the stick, so it would fit better in my pan but didn't miss it. I loved this recipe. I was able to get 15 from them. Thank you so much for sharing this with us.

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mommyoffour July 16, 2011

These were fabulous! My son is allergic to eggs so I used Ener-G Egg Replacer for the egg. The rest I followed as written. My husband said these tasted like the kind you get at a fair. I will definitely make these again.

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Rae #3 February 18, 2010
Pronto Pups aka Corn Dogs