Pronto-Puppies
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Heat fryer to 350°F.
- Mix all dry ingredients together. Add egg and milk and beat with electric mixer until smooth. Dip weiners into batter and fry in hot deep fat until brown on one side. Turn over and brown on other side. Drain on paper towels. Serve hot.
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Reviews
-
This did not turn out well for me at all. The batter was way too thick and once it hit the oil it sort of melted off the hot dogs so they ended up like a scoop of batter with a hot dog on top. The batter was also way too salty. Not sure if it should be 2 teaspoons of salt?? But I put only 1 Tbs and it was still too salty. I wish this would have turned out better, corn dogs are one of my boys' favorites and neither one would eat them. Made for New Kids on the Block Tag 4/2010.
RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>