READY IN: 35mins
Recipe by Chef Roly-Poly

Just another one I found in an old cookbook ! The reviewer of this recipe was very dossapointed. I have not tried this one myself, but I took the liberty of changing the salt content. This is a recipe that I ran across in an old old cookbook. I suggest anyone trying it just do a little experimenting. My apoligies.

Top Review by AZPARZYCH

This did not turn out well for me at all. The batter was way too thick and once it hit the oil it sort of melted off the hot dogs so they ended up like a scoop of batter with a hot dog on top. The batter was also way too salty. Not sure if it should be 2 teaspoons of salt?? But I put only 1 Tbs and it was still too salty. I wish this would have turned out better, corn dogs are one of my boys' favorites and neither one would eat them. Made for New Kids on the Block Tag 4/2010.

Ingredients Nutrition


  1. Heat fryer to 350°F.
  2. Mix all dry ingredients together. Add egg and milk and beat with electric mixer until smooth. Dip weiners into batter and fry in hot deep fat until brown on one side. Turn over and brown on other side. Drain on paper towels. Serve hot.

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