Progresso Skillet Chicken Parmigiana
photo by Layla Noel
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 236.59 ml chopped onion
- 2 garlic cloves, chopped
- 793.78 g can crushed tomatoes
- 9.85 ml sugar
- 2.46 ml salt
- 1.23 ml seasoned pepper
- 4 boneless skinless chicken breasts
- 78.78 ml Italian breadcrumbs
- 78.78 ml grated parmesan cheese
- 1 egg, beaten
- 59.14 ml shredded mozzarella cheese
- 29.58 ml grated parmesan cheese
directions
- In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
- Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
- Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.
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Reviews
-
This is a great recipe! Loved it!! I added Italian seasoning to the sauce and I covered my chicken to ensure it would cook fully and retain its moisture. I was afraid that the chicken would not have enough flavor bc it was not a thick covering of bread crumbs etc on the chicken but it was actually scrumptuous!
RECIPE SUBMITTED BY
Layla Noel
USA