Progresso Skillet Chicken Parmigiana

Total Time
50mins
Prep 25 mins
Cook 25 mins

I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
  2. Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
  3. In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
  4. Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.

Reviews

(1)
Most Helpful

This is a great recipe! Loved it!! I added Italian seasoning to the sauce and I covered my chicken to ensure it would cook fully and retain its moisture. I was afraid that the chicken would not have enough flavor bc it was not a thick covering of bread crumbs etc on the chicken but it was actually scrumptuous!

elease.nonya December 31, 2016

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