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    You are in: Home / Recipes / Progresso Skillet Chicken Parmigiana Recipe
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    Progresso Skillet Chicken Parmigiana

    Progresso Skillet Chicken Parmigiana. Photo by Layla Noel

    1/1 Photo of Progresso Skillet Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Layla Noel's Note:

    I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
    2. 2
      Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
    3. 3
      In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
    4. 4
      Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Progresso Skillet Chicken Parmigiana

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 172
    50%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 137.1 mg
    45%
    Sodium 698.4 mg
    29%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.1 g
    16%
    Protein 33.2 g
    66%

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