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    You are in: Home / Recipes / Progresso Italian Meat Loaf Recipe
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    Progresso Italian Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    jc83's Note:

    This recipe is off the Progresso Plain Dried Bread Crumbs can. It's very good and easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Mix all ingredients except ketchup.
    2. 2
      Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
    3. 3
      Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

    Ratings & Reviews:

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    Nutritional Facts for Progresso Italian Meat Loaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 196
    41%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 171.9 mg
    57%
    Sodium 808.4 mg
    33%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.7 g
    27%
    Protein 41.0 g
    82%

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