Professor's Collegiate Colcannon

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Total Time
55mins
Prep
30 mins
Cook
25 mins

From "Mary Ann's Gilligan's Island Cookbook". Recipe from Connie and Russell Johnson, AKA Professor Roy Hinkley AKA "The Professor". Posted for ZWT8 - Ireland.

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Ingredients

Nutrition

Directions

  1. In a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.
  2. In a steamer, steam the cabbage and caraway seeds until tender.
  3. Add the cabbage to the potato mixture.
  4. Add the ham.
  5. Turn the mixture into a shallow baking dish.
  6. Bake at 400 deg F for 20 to 25 minutes or until the top browns lightly.
  7. Top with bits of butter and sprinkle paprika on top.
  8. Makes approximately 8 to 10 servings.