Professor's Collegiate Colcannon

Be the first to review
READY IN: 55mins
Recipe by kitty.rock

From "Mary Ann's Gilligan's Island Cookbook". Recipe from Connie and Russell Johnson, AKA Professor Roy Hinkley AKA "The Professor". Posted for ZWT8 - Ireland.

Ingredients Nutrition


  1. In a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.
  2. In a steamer, steam the cabbage and caraway seeds until tender.
  3. Add the cabbage to the potato mixture.
  4. Add the ham.
  5. Turn the mixture into a shallow baking dish.
  6. Bake at 400 deg F for 20 to 25 minutes or until the top browns lightly.
  7. Top with bits of butter and sprinkle paprika on top.
  8. Makes approximately 8 to 10 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a