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    You are in: Home / Recipes / Professional Decorators' Icing Recipe
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    Professional Decorators' Icing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2006

      I use this recipes all the time. Like the other reivewer, I also took a Wilton class and used the exact recipe! It worked great and tastes also tastes very good!(By the way, meringue powder can be found in the Wilton isle at Michaels

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    • on July 25, 2007

    • on April 29, 2007

      This is wonderful, it is a little different from the normal decorator's icing that I make but well worth trying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2005

      I just finished taking 3 levels of Wilton Cake Decorating classes and this is the exact recipe that we use. I agree that it is a good recipe and not too sweet! However, it should be remembered that different techniques use different consistencies of icing. Check out the Wilton site for more info.

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    Nutritional Facts for Professional Decorators' Icing

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1025.3
     
    Calories from Fat 528
    51%
    Total Fat 58.7 g
    90%
    Saturated Fat 17.8 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 0.0 g
    0%
    Sugars 127.0 g
    508%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    meringue powder

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