Professional Chocolate Oreo Fudge
photo by joanna_giselle
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 300 g dark chocolate (couverture)
- 200 g white chocolate
- 20 Oreo cookies or 20 chocolate sandwich style cookies
- 400 g sweetened condensed milk
- 14.79 ml butter
- 14.79 ml cognac (optional) or 14.79 ml Kahlua (optional)
directions
- Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
- Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
- Add chocolate and stir until combined.
- Break oreos into quarters in a bowl and add to chocolate mixture.
- Combine and tip into tin or plastic container.
- Chill for a least 2 hours.
- Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
- Note that you can use a smaller container for thicker pieces of fudge.
- Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.
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RECIPE SUBMITTED BY
joanna_giselle
Australia