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    You are in: Home / Recipes / Professional Chocolate Oreo Fudge Recipe
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    Professional Chocolate Oreo Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Perfectionist cook's Note:

    When my husband tried this he asked where I had bought it from and couldn't believe I had made it. I found this recipe on the Eagle brand website and tweaked it a little. It is exactly what you need for a chocolate fix....

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    Units: US | Metric


    1. 1
      Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
    2. 2
      Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
    3. 3
      Add chocolate and stir until combined.
    4. 4
      Break oreos into quarters in a bowl and add to chocolate mixture.
    5. 5
      Combine and tip into tin or plastic container.
    6. 6
      Chill for a least 2 hours.
    7. 7
      Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
    8. 8
      Note that you can use a smaller container for thicker pieces of fudge.
    9. 9
      Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.

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    Ratings & Reviews:

    • on November 03, 2010


      Easy to make with magnificent results. I made a batch of this on Sunday & everyone loves it. Will definitely make this again. Thanks for sharing this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Professional Chocolate Oreo Fudge

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 256.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.4 g
    Cholesterol 9.7 mg
    Sodium 90.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 3.1 g
    Sugars 21.0 g
    Protein 4.9 g

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