Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Professional Chocolate Oreo Fudge Recipe
    Lost? Site Map

    Professional Chocolate Oreo Fudge

    1/2 Photos of Professional Chocolate Oreo Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Perfectionist cook's Note:

    When my husband tried this he asked where I had bought it from and couldn't believe I had made it. I found this recipe on the Eagle brand website and tweaked it a little. It is exactly what you need for a chocolate fix....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
    2. 2
      Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
    3. 3
      Add chocolate and stir until combined.
    4. 4
      Break oreos into quarters in a bowl and add to chocolate mixture.
    5. 5
      Combine and tip into tin or plastic container.
    6. 6
      Chill for a least 2 hours.
    7. 7
      Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
    8. 8
      Note that you can use a smaller container for thicker pieces of fudge.
    9. 9
      Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 03, 2010

      55

      Easy to make with magnificent results. I made a batch of this on Sunday & everyone loves it. Will definitely make this again. Thanks for sharing this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Professional Chocolate Oreo Fudge

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 148
    57%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 9.7 mg
    3%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.0 g
    84%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites