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    You are in: Home / Recipes / Processor Marmalade Recipe
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    Processor Marmalade

    Processor Marmalade. Photo by littlemafia

    1/2 Photos of Processor Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    katew's Note:

    This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.

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    Units: US | Metric


    1. 1
      Chop fruit finely including seeds in processor.
    2. 2
      Combine fruit and water in big, big pot, bring to boil.
    3. 3
      Reduce heat and simmer 30 minutes.
    4. 4
      Stand overnight.
    5. 5
      Next day, bring to boil and add sugar.
    6. 6
      Mixture should not be more than 5 cms deep at this stage.
    7. 7
      Stir till sugar dissolves.
    8. 8
      Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
    9. 9
      Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.

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    Ratings & Reviews:

    • on December 30, 2009


      For me the sugar was too much, but I have this problem with all the jams,cakes,cookies,etc. The taste was great and I am a big fan of citrus marmalade,especially I enjoy the bitterness. So that's why the sugar was too much for me. And I do have a problem with all the recipes that involve a waiting period. I find it very hard to get through it,luckyly here there wasn't anything to sample. I hope I'll find anfaster recipe because from now this is a must have food in my home. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Processor Marmalade

    Serving Size: 1 (2904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 939.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 243.5 g
    Dietary Fiber 1.8 g
    Sugars 237.2 g
    Protein 0.8 g

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