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    You are in: Home / Recipes / Processor Hollandaise Sauce Recipe
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    Processor Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    All very good sauces for seafood or vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lemon, juice of
    • 3 egg yolks
    • 1 pinch salt
    • 1 pinch white pepper
    • 1/2 cup butter, melted
    • 1/2 cup corn oil or 1/2 cup peanut oil

    Directions:

    1. 1
      Place lemon juice, egg, salt and pepper in bowl of food processor.
    2. 2
      Blend for 1 to 3 seconds.
    3. 3
      Add butter while still running, then add corn or peanut oil.
    4. 4
      Blend in processor for 20 seconds until smooth and uniform
    5. 5
      Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
    6. 6
      Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
    7. 7
      Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
    8. 8
      Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.

    Ratings & Reviews:

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    Nutritional Facts for Processor Hollandaise Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 479
    99%
    Total Fat 53.3 g
    82%
    Saturated Fat 19.2 g
    96%
    Cholesterol 202.6 mg
    67%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.0 g
    4%

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