Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe is great for digestion as well as your liver!

Ingredients Nutrition

  • 1 cup of areme sea vegetables
  • 1 12 cups purple cabbage
  • 12 cup julliened burdock root
  • 12 cup julliened carrot
  • 14 cup julliened ginger
  • 12 cup red peppers or 12 cup any other vegetables (optional)
  • Dressing

  • 2 tablespoons garlic
  • 3 tablespoons raw seseme tahini
  • 3 tablespoons flax seed oil
  • 2 tablespoons Braggs amino acids or 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • red chili pepper flakes, to season to your liking (optional)

Directions

  1. Rinse sea veggies under water for 5 minute set aside to drain or use a salad spinner then prepare all vegetables.
  2. Prepare dressing and toss with veggies.
  3. set aside to marinate at least an hour to get full flavor and let the sea veggies take on the taste of dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a