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    You are in: Home / Recipes / Prizewinning Meatloaf Recipe
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    Prizewinning Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ratherbeswimmin''s Note:

    A good, basic meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground round (or 1 lb. ground round, 1/2 lb. ground pork, and 1/2 lb. ground veal)
    • 1 cup milk
    • 1 cup firm fresh white breadcrumbs (or uncooked quick oats)
    • 1/2 cup chopped flat leaf parsley
    • 1/3 cup finely chopped onion
    • 1 egg
    • 2 tablespoons prepared chili sauce or 2 tablespoons ketchup
    • 1 tablespoon prepared horseradish
    • 1 1/4 teaspoons salt
    • 1/2 teaspoon fresh ground pepper

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a big mixing bowl, combine all the ingredients, using your hands to gently but thoroughly mix all ingredients.
    3. 3
      Pat mixture into a 9x5-inch loaf pan, smoothing the top.
    4. 4
      Bake about 1 hour or until the meatloaf is firm and the top is richly browned (can insert a meat thermometer into the center, should register 155°).
    5. 5
      Let meatloaf stand in pan for 10 minutes; slice and serve.

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    Ratings & Reviews:

    • on October 22, 2012

      55

      This meatloaf is just terrific! It has a great flavor. I made mine with oatmeal and didn't have any parsley so I substituted 1/3 cup finely diced green pepper. It turned out just dandy. Made for 2012 Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prizewinning Meatloaf

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 221
    65%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 107.9 mg
    35%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 22.0 g
    44%

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