Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
  2. Chill overnight. Rinse thoroughly; drain.
  3. In a large kettle, combine remaining ingredients; bring to a boil.
  4. Add zucchini mixture; simmer for 10 minutes.
  5. Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
  6. Process for 10 minutes in a boiling-water bath.
  7. Serving suggestion: Mix into tuna or macaroni salad.
  8. (Country Woman July/Aug 1995)


Most Helpful

I am making my third batch of this relish, all of my coworkers and most of my family can not seem to get enough of it! I do add whatever fresh mild peppers I am over run with, and one or two minced hot pepper , but will likely follow this basic recipe for years to come!

dogcop1us July 22, 2013

Fantastic! Sweet and sour with a little kick, we love it. Will certainly be making this again next summer when zucchini takes over the garden again. Thanks for a real keeper.

BakinBaby September 03, 2008

Made this last year, and every body wants a jar! Love the sweet/sour with a little bit of bite. I added fresh chopped jalapenos & pepper flakes instead of green chilis cause I like a little heat. Making it again this year! Added it to tartar sauce - ymmm.

Beachdreamin' August 05, 2008

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