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    You are in: Home / Recipes / Prize-Winning Santa Fe Casserole Recipe
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    Prize-Winning Santa Fe Casserole

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    BecR's Note:

    This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
    2. 2
      Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
    3. 3
      In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
    4. 4
      Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
    5. 5
      Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.

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    Ratings & Reviews:

    • on May 18, 2005


      I also did not find the corn soup, but used creamed style corn instead, which seemed to work well. I also don't have the right sized pan so I used a 9X13. Would probably double the filling mixture for that sized pan. We topped with sour cream and some jalapeno's. Yummy!!!

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    • on April 29, 2005


      This was a tasty casserole. I couldn't find the golden corn soup at the store so I used ranchero style pepperjack instead. Would have probably been better if I used the corn soup. Leftovers tasted better than when it was fresh.

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    • on April 19, 2005


      This was sooooo good! I did a search looking for a recipe using corn tortillas, as we had an over abundance. This recipe was easy to make and even better on the second night!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prize-Winning Santa Fe Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.9
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 17.1 g
    Cholesterol 121.3 mg
    Sodium 1026.0 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 9.9 g
    Sugars 4.5 g
    Protein 39.4 g

    The following items or measurements are not included:

    condensed golden corn soup

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