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    You are in: Home / Recipes / Prize Winning Potato Salad Recipe
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    Prize Winning Potato Salad

    Prize Winning Potato Salad. Photo by PanNan

    1/1 Photo of Prize Winning Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Cat^..^atude's Note:

    This is the way my Grandparents made it 50 years ago. This is my version and the horse radish and the Kraft Miracle whip give it the zing.The only dressing that gives the correct flavor is Kraft Miracle Whip; nothing else works. I tried it in Australia and was sadly disappointed because Kraft Miracle Whip is not available there. I also like the frozen peas put in just before serving as they are obviously cold and they pop in your mouth.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water until tender.
    2. 2
      Drain potatoes and cut cup but not too small.
    3. 3
      Cook, peel and cut up hard boiled eggs.
    4. 4
      Chop green onions, shred carrot, and finely chop celery and radishes; add to potatoes and eggs.
    5. 5
      Add enough Miracle Whip to moisten.
    6. 6
      Add horseradish and pepper.
    7. 7
      Lastly, add still frozen green peas just 5 to 10 minutes prior to serving.

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    Ratings & Reviews:

    • on April 26, 2006


      I just had to try this recipe and it turned out great, tasty. I added a bit more pepper, salt, onion and celery just because I like a lot going on in my potatoe salad. It was very good, Thank you for posting!

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    • on April 15, 2006


      DH and I loved how colorful and crunchy this salad is. We enjoyed it, but did agree that for our taste it needs more "zing" - maybe some sweet/sour with vinegar and sugar. We did add salt to the recipe. Thanks for sharing your family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prize Winning Potato Salad

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 106.0 mg
    Sodium 76.5 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.1 g
    Sugars 2.5 g
    Protein 5.1 g

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