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    You are in: Home / Recipes / Prize-Winning Pot Roast Recipe
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    Prize-Winning Pot Roast

    Average Rating:

    1 Total Reviews

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    • on October 02, 2007

      Great roast! I put mine in the crockpot along with everything else. I kept out the mushrooms, celery and carrots this time. I braised the roast and then stuck in crockpot on low for a couple of hours and then turned up to high around 2 as we were to eat at 5. It came out nice and tender.

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    Nutritional Facts for Prize-Winning Pot Roast

    Serving Size: 1 (749 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1488.4
     
    Calories from Fat 774
    52%
    Total Fat 86.0 g
    132%
    Saturated Fat 33.3 g
    166%
    Cholesterol 291.1 mg
    97%
    Sodium 2965.9 mg
    123%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 10.5 g
    42%
    Sugars 25.9 g
    103%
    Protein 84.9 g
    169%

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