Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prize-winning Polynesian Pork over Rice Recipe
    Lost? Site Map

    Prize-winning Polynesian Pork over Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 28, 2005

      This is a great dish that I have fixed for years...my sister in law is from thialand and she taught us how to make it..only difference is that we cube the pork..using whatever we want..chops etc the cook it in the vinger which gives it the tang and makes it oh so tender. yum yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      I followed the recipe but I did half everything for the 2 of us. I really enjoyed this but DH didn't,he expected something sweeter, more like the jar of Uncle Bens sweet and sour sauce. I served it over rice. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004

      Heather, this recipe is delicious. I used some left over pork tenderloin, that I had made earlier in the week and had frozen, Cut it into 1 inch cubes sauted in olive oil, then made it as the recipe said, but used only 2 cand of tomato sauce, this worked perfect. I added the juice from the pineapple after adding the tomato sauce and let it simmer for 30 minutes or longer, then add the pineapple just before serving. Served over brown rice. So yummy, DH sure loved it. Thank you for posting your Aunt's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Prize-winning Polynesian Pork over Rice

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 154
    24%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 153.7 mg
    51%
    Sodium 1224.6 mg
    51%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 22.7 g
    90%
    Protein 52.3 g
    104%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites