This is a great dish that I have fixed for years...my sister in law is from thialand and she taught us how to make it..only difference is that we cube the pork..using whatever we want..chops etc the cook it in the vinger which gives it the tang and makes it oh so tender. yum yum
I followed the recipe but I did half everything for the 2 of us. I really enjoyed this but DH didn't,he expected something sweeter, more like the jar of Uncle Bens sweet and sour sauce. I served it over rice. Thanks for posting the recipe.
Heather, this recipe is delicious. I used some left over pork tenderloin, that I had made earlier in the week and had frozen, Cut it into 1 inch cubes sauted in olive oil, then made it as the recipe said, but used only 2 cand of tomato sauce, this worked perfect. I added the juice from the pineapple after adding the tomato sauce and let it simmer for 30 minutes or longer, then add the pineapple just before serving. Served over brown rice. So yummy, DH sure loved it. Thank you for posting your Aunt's recipe.