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    You are in: Home / Recipes / Prize-Winning Peach Pie Recipe
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    Prize-Winning Peach Pie

    Prize-Winning Peach Pie. Photo by WiGal

    1/1 Photo of Prize-Winning Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    JackieOhNo!'s Note:

    As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
    2. 2
      In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
    3. 3
      Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
    4. 4
      Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 02, 2009


      Definitely could give this more than 5 stars! My DH raved about this pie! The spice combination and cream mixture is perfectly delicious! I baked mine longer but it could be the oven or b/c I use a special tin under the pie tin in case there is a spill over. Thanks JackieOhNo! for sharing a prize winner! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prize-Winning Peach Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.5
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.4 g
    Cholesterol 89.5 mg
    Sodium 75.4 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.9 g
    Sugars 39.4 g
    Protein 3.9 g

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