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Followed recipe fairly closely and it turned out great. I put the meat on the warming rack of my grill and used the heat from both burners to cook it and had no problem. Will definetely cook this again.

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eeroomnhoj December 23, 2010

I only had time to marinate for 8 hrs so poked holes in the roast before soaking. I agree it makes way more marinade/sauce than required for a 5-6 lb roast so I cut those ingredients in half. I almost didn't do the sour cream step, but I found the marinate very tangy. The cream blended the sauce nicely into a very flavourful addition. It turned out to be my favorite part of the meal. Made twice-baked potatoes & the sauce was used onto on them also. This deserved 1st prize, thanks for sharing.

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Mustang Sally 54269 May 31, 2009

Really good recipe...the sauce is delicious with the sour cream mixed in with it. Sometimes I don't have time to marinade for the entire 48 hours, so I poke holes in the meat with a fork before I pour in the marinade, it seems to soak in the flavor just as well.

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sassy0326 June 16, 2008

This worked great for us. I didn't use the sour cream though but I might next time. I only marinated for about 30 minutes and then slow cooked it in the oven. The flavor really came through nicely. But, next time I would rather marinate for the full amount of time and then slow cook it in the crock pot. Thanks!

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Petite Mommy December 21, 2007

Very yummy! We cut back the peppercorns by half (because of the kids), added a little hoseradish to the marinade, and cooked it in the oven at 300F (I found out this morning that we are out of charcoal AND propane for the grills). We still had to trim the outer edges due to the spiciness and omit the sauce for the little ones, but DH and I LOVED this! The sauce is especially yummy, and made our dinner look very fancy on the plate! Served with roasted green beans (Roasted Green Beans) oven-baked potatoes for a delicious meal. Thanks for posting!

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eknecht March 23, 2007

Such a wonderful marinade! I wrapped the roast in foil and cooked it in the crock-pot on low with potatoes and zucchini (wrapped separately in foil packets). Wrapped the potatoes in foil and put them on the bottom of the crock-pot, then placed the wrapped roast on top of the potatoes so that it would cook in low, indirect heat. Tucked the foil packets of zucchini in beside it. Wow - my new favorite crock-pot dinner. This will be a frequent menu item! Thanks for sharing!

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moose_kristi July 09, 2013

Marinaded an 8 pound beef roast tip for about 24 hours and put on the outdoor smoker for dinner with friends. Turned out super, and the marinade/sour cream sauce was excellent!! Don't skip this step....it takes little time, and is worth it!! This recipe is a keeper and will be making again!!

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LORI HA July 29, 2012

I'm sorry but I have to rate this low. My steak had too much soy sauce taste and I only marinaded for 5 hrs before cooking.

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pmolsen1_7822432 June 09, 2012

I used this on a stuffed roast and it came out very tender but the marinade seemed to be over powering. All we could taste was the marinade itself. I was not overjoyed with the length of time the meat needed to sit in the marinade. May try one more time only cutting the marinade time drastically.

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GrItalishian December 25, 2011

Sorry I couldn't rate this one higher but for the amount of marinating time we didn't find this to be anything spectacular and found that it fell way short of our expectations flavor wise. Can't say that I'll do this one again but thanks for sharing! Made for All Fired Up Grilling Photo Tag.

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SloppyJoe September 01, 2010
Prize Winning Marinade for Beef