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1/3 Photos of Prize Winning Marinade for Beef
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sirloin tip roast