Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prize Winning Festive Phyllo Tarts Recipe
    Lost? Site Map

    Prize Winning Festive Phyllo Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 04, 2010

      What tasty little things these are. I made tartlets. These taste just like a mini cheese cake. I got a dozen by cutting the recipe in half. I made 6 with a blackberry jam and 6 with a hot pepper jelly. Both DH and I preferred the blackberry jam ones. These are easy to prepare and look so cute. I sprayed the sheets with butter flavored Pam instead of using the melted butter and they came out great. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      I made these for dinner guests and they went down well. They were also not too difficult to make, ...just have everything ready for the filo and work swiftly so that it doesn't dry out. I too used more butter than listed, but for a special occasion why not :) We used Lingonberry sauce in some of these and left others plain. Both were liked. Please see my rating system: 4 stars for a tasty dessert that is visually very apealing and a lovely end to a meal with friends. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      This is a wonderful and easy dessert recipe. We used an assortment of jams and jellies to fill the tulip shaped tarts with. We also used a jumbo muffin tin and got 6 wonderful desserts from it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      It's times like this that I wish I had a camera, but I don't! These are OUTSTANDING tarts! I've only used phyllo pastry a few times, so was happy to try my hand again! I made a double batch for a group I host, & everything went together so easily! I opted for an aray of toppings, including mince [I have enough of that to last me all year!], homemade cranberry sauce & some apricot jam! They went so fast, I could have doubled my double batch & still not had any leftovers! Thanks for sharing this great recipe! [Tagged, made & reviewed for Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Prize Winning Festive Phyllo Tarts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 76
    69%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 52.9 mg
    17%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Splenda granular

    low sugar jam

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites