4 Reviews

What tasty little things these are. I made tartlets. These taste just like a mini cheese cake. I got a dozen by cutting the recipe in half. I made 6 with a blackberry jam and 6 with a hot pepper jelly. Both DH and I preferred the blackberry jam ones. These are easy to prepare and look so cute. I sprayed the sheets with butter flavored Pam instead of using the melted butter and they came out great. Thanks for posting. :)

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teresas June 04, 2010

I made these for dinner guests and they went down well. They were also not too difficult to make, ...just have everything ready for the filo and work swiftly so that it doesn't dry out. I too used more butter than listed, but for a special occasion why not :) We used Lingonberry sauce in some of these and left others plain. Both were liked. Please see my rating system: 4 stars for a tasty dessert that is visually very apealing and a lovely end to a meal with friends. Thanks!

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kiwidutch February 26, 2009

This is a wonderful and easy dessert recipe. We used an assortment of jams and jellies to fill the tulip shaped tarts with. We also used a jumbo muffin tin and got 6 wonderful desserts from it. Thanks for posting.

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2Bleu February 23, 2008

It's times like this that I wish I had a camera, but I don't! These are OUTSTANDING tarts! I've only used phyllo pastry a few times, so was happy to try my hand again! I made a double batch for a group I host, & everything went together so easily! I opted for an aray of toppings, including mince [I have enough of that to last me all year!], homemade cranberry sauce & some apricot jam! They went so fast, I could have doubled my double batch & still not had any leftovers! Thanks for sharing this great recipe! [Tagged, made & reviewed for Please Review My Recipe cooking game]

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Sydney Mike February 10, 2008
Prize Winning Festive Phyllo Tarts