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These are wonderful!! I will try 3 1/4 cups of flour next time, since the dough was very sticky and I had to dust generously to handle it. But they came out beautifully, I made 6 small ones and 4 big ones from 1 batch. I accidentally had the oven at 350, then boosted it to 400 at about 7 mins, they came out beautifully crusty. I will try and do this again, next time on purpose. :)
I decided to try out this recipe as a possiblity for Christmas festivities. This lovely, soft dough made a delicious roll. I formed the recipe into 9 rolls making the perfect size for a leftover turkey sandwich! A few more batches and I will be set for the holiday season. Thank-you.
The best rolls I have ever made, I got lazy and added the whole egg, I will be making this again and again.
Pretty tasty. Used this recipe for a more gourmet twist on a burger. Thanks!
Very nice though mine didn't get a crusty top. I think I will do as another reviewer suggested and brush the tops with egg wash before baking.
I've made bread, buns and cinnamon buns with this recipe, and gotten rave reviews everytime. Great flavor, not overwhelming, fantastic cinnamon buns! Has become a staple in my repertoire! Will use often as it's very quick and easy! Love it!
Although these tasted very good, mine did not turn out crisp on the outside. Next time I'll try baking a bit longer than indicated.
These were great! I made some in sub-bun shapes for last night's ham and cheese sandwiches. The rest I made in the traditional round rolls. They were great warm, out of the oven, with butter melted in the middle (am I drooling?). Terrific recipe! I will be making this simple recipe often.
With 41 5 star reviews you probably dont need another testimonial to how good these rolls are, but being a novice I just had to write to let those rookie bread machine users like me out there know that this recipe is great and that I had fanatstic results the fisrt time. They are indeed crunchy outside and soft inside. DH absolutly loves these!
I made these rolls last night to have with some soup. These were a huge hit with my flatmates and boyfriend - the rolls had all disappeared before they had a chance to cool. I too found that I had to add close to a cup of flour to bring the dough to the correct consistency but other than that I followed all the directions. Delicious and great that there's not any butter too (makes me feel a little better after eating so many!)