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this was super easy wld. recomend, rose super well.
didn't much like them. pretty sure I did everything right. I think I wanted a buttery taste; should have known I wouldn't find it here.
Everyone said my best rolls yet, very happy I found this, thanks for sharing
Lovely! cooked half, froze half as dough, will cook in a couple of days. nice crust and colour. flavour good. 5 stars!
This is a very nice recipe. I prepared it all by hand because I don't have a bread machine, and it came together quickly. The rolls weren't that crusty after baking, but I reheated/toasted some later and there was then a bit of crunch to the outside. Thank you for sharing this.
Awesome rolls. The crust coming out of the oven is lightly crunch. Once cool, it soften up and have a chew to it. The inside is so soft and so tender...like cotton. The flavor is so good...Love love these rolls. Thank you Chris.
New to my bread machine, only have made a couple of loaves that turned out good, tried this first roll recipe and it turned out FANTASTIC. Now I can make a couple dozen for Christmas Dinner and freeze them. I uploaded a picture of my very first yeast rolls. 64 year old roll virgin baker ;D
Excellent rolls! I decided at 4:42pm that I wanted/needed/desired rolls with my chicken dinner. I set about trying to find a quick roll, that had a lot of taste, and pow! I found this. This is everything that I could of asked for. I don't have a bread machine, so I just dumped the whole bunch of ingredients into my KA (kitchen aid) and used the dough-hook to bring together (7 minutes) went and let rise for about 40 minutes, the put into a ball, and let rise another 20. Baked and presto, hot rolls right with the chicken. And GOOD too! Thx! My go to recipe for nice, crusty, hot rolls in a flash!
Excellent recipe! I make two loaves of bread out of it as well. The flavor is delicious and it is so easy to put together in my bread machine. When making loaves, I just use the dough cycle and form into two loaves and rise, then bake in the oven.
I put the whole egg in and added ground chia and flax seeds. Also used 1/2 stoneground whole wheat flour and 1/2 white flour....so delicious!!!! I will make these again and again and again..... A