Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Chris from Kansas's Note:

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

• Total Time: 2 hrs 55 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs 45 mins

Ingredients:

Yield: 12 rolls

• 1 1/4 cups warm water
• 1 egg white
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 3 -3 1/4 cups bread flour
• 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Directions:

1. Place ingredients in bread machine pan as suggested by manufacturer.
2. Choose dough cycle and start machine.
3. Upon completion of the dough cycle, remove dough.
4. Form rolls, place on a greased baking sheet.
5. Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
6. Bake in a preheated 400 degree oven for 12-15 minutes.

Reviews

[verylazybaker]

Lovely! cooked half, froze half as dough, will cook in a couple of days. nice crust and colour. flavour good. 5 stars!

[Chef #1531249]

This is a very nice recipe. I prepared it all by hand because I don't have a bread machine, and it came together quickly. The rolls weren't that crusty after baking, but I reheated/toasted some later and there was then a bit of crunch to the outside. Thank you for sharing this.

[YungB]

Awesome rolls. The crust coming out of the oven is lightly crunch. Once cool, it soften up and have a chew to it. The inside is so soft and so tender...like cotton. The flavor is so good...Love love these rolls. Thank you Chris.