Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Total Time
2hrs 55mins
Prep 10 mins
Cook 2 hrs 45 mins

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

Ingredients Nutrition


  1. Place ingredients in bread machine pan as suggested by manufacturer.
  2. Choose dough cycle and start machine.
  3. Upon completion of the dough cycle, remove dough.
  4. Form rolls, place on a greased baking sheet.
  5. Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
  6. Bake in a preheated 400 degree oven for 12-15 minutes.


Most Helpful

this was super easy wld. recomend, rose super well.

love lake March 22, 2013

Lovely! cooked half, froze half as dough, will cook in a couple of days. nice crust and colour. flavour good. 5 stars!

verylazybaker May 17, 2012

This is a very nice recipe. I prepared it all by hand because I don't have a bread machine, and it came together quickly. The rolls weren't that crusty after baking, but I reheated/toasted some later and there was then a bit of crunch to the outside. Thank you for sharing this.

tednjoc April 28, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a