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    You are in: Home / Recipes / Prize Winning Chili Recipe
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    Prize Winning Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Karen From Colorado's Note:

    A great crowd pleasing meal for anytime of the year but especially nice when it's cold and blowing outside. I like mine served over cooked speghetti pasta and topped with cheese or just in a bowl with some cheese and crackers. Like many others, I do like beans in my chili. I won $50 with this recipe in a contest in Colorado. Never ever add tomatoes to uncooked dry beans. They will not soften due to the acid in the tomatoes. They must be added AFTER the beans are done cooking.

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    Units: US | Metric


    1. 1
      Wash dry beans well.
    2. 2
      Fill a large pot with the 8 cups of water.
    3. 3
      Add the dry beans, garlic, onion, salt and pepper, bay leaves, oregano, basil and rosemary leaves.
    4. 4
      Simmer until beans are done, (about 2 hours) adding more water as needed (dry beans will use a lot of water) In the mean time, brown beef and pork, drain well and set aside; add to beans when they are done.
    5. 5
      Add green chilies, tomatoes with juice, celery seed, chili powder, cumin, red pepper flakes, beer, and sugar.
    6. 6
      Simmer 30 minutes to blend the flavors.

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    Nutritional Facts for Prize Winning Chili

    Serving Size: 1 (520 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 400.0
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.5 g
    Cholesterol 72.1 mg
    Sodium 978.8 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 7.2 g
    Sugars 12.0 g
    Protein 29.6 g

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