Total Time
3hrs
Prep 15 mins
Cook 2 hrs 45 mins

$20,000 Prize Winning Chili

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
  2. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

Reviews

(3)
Most Helpful

This was a delicious chili recipe -- I used a dark coffee porter ale that's brewed locally and it added a nice depth to the chili. I did add more chili powder since we like our chili spicy, but the texture and spice blend was really nice! Thanks for posting.

TheRealMoxie February 03, 2011

Good chili. It goes together really quickly and smells great while it's simmering. I served this to some of my kids this weekend and everyone enjoyed it. But, my family aren't real Texans - they love beans in their chili, lol. Thanks Pace for sharing. Made for PAC Fall 2008.

lazyme September 22, 2008

Pace this is an excellant chili recipe, I see why iit's a $20.000/00..prize winner... seasonings blend very well.. hubby really enjoyed it also... i've sent recipe to friends... thanks for posting it. Nita

NITA FORMALLY 294904 SOUTHERN GIRL July 08, 2008

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