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Verry tasty! I made these to take over to a neighbor's for wine/appetizers tonight, and it was like a big beautiful pan of delicious quiche (plus, it was pretty easy to put together). It was delicious with hot (spicy) salsa. There were a few glitches on instructions and ingredients, so I guessed at 1 t baking powder, and added chiles after the first part of step 3 (after "add flour and baking powder" and before "adding cheeses and blend into batter'). The taste was really nice - perfect for wine/appetizers. I recommend using room-temperature or slightly warmed salsa to really complement the flavor of the appetizer. Delicious. I'll make it again definitely - would be a standout in a brunch buffet!

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Lizzie-Babette November 23, 2002

Made this for a potluck at work and it got rave reviews - will definitely make it again!

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Nicklynne :) September 09, 2003

Yummy!

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Jacquie* May 30, 2011

Hmmmmmmm......I just got done making this for a cookout and decided not to take it. Although it is very good, I would not consider it an appetizer. I plan to eat it for breakfast. Easy to make and tasty.

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VA August 30, 2008

These were very good Miss Annie! I made a batch today, and I will be making them again to take over to a neihbours house on the weekend...very light and delicious! thanks for sharing such a wonderful recipe...Kitten:)

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Kittencalskitchen July 27, 2004

Wow!!! What else can I say. Thank you. Margie

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Margie Brock June 16, 2004
Prize Winning Chile Cheese Appetizers