2 Reviews

Very Good! Have made twice and will definately make again. Couldn't find anyone to slice tenderloin thin, so I just cut slices as thin as I could and bite size. Worked fine. DELICIOUS!

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SPT December 26, 2013

This was AWESOME! My kids love fondue, but I always hated making it because the oil seemed so unhealthy. Since I discovered this recipe we've already made this it twice in the last month and will probably have it on a regular basis. Fun & DELISH!

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T Love August 17, 2009
Prize-Winning Beef Tenderloin Fondue (No Oil)