Prize Winning Almond Bundt Cake

READY IN: 1hr 15mins
Recipe by Mom2Rose

I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

Top Review by Luvs2kook

wowee! SO good! I had a mini bundt cake pan my mom gave me and I really wanted to try it out. What a wonderful recipe. Came out perfect and delicious! I used amaretto instead of almond extract. I used 4 TBS. Next time, I will use 6-8 TBS as the flavor was a bit weak. Thank you for this excellent recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; grease and flour a bundt pan.
  2. Beat sugar, egg, almond extract, milk and softened butter together.
  3. Gradually add flour, baking powder and cinnamon.
  4. In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
  5. Pour cake batter over almonds/sugar.
  6. Bake for 50 minutes or until toothpick comes out clean from center of cake.
  7. Cool for 15-20 minutes, then remove from pan.
  8. Cool on wire rack.
  9. Serve warm or cooled - your preference.

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