Prize Winning Almond Bundt Cake

READY IN: 1hr 15mins
Recipe by Mom2Rose

I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

Top Review by Dara E.

This cake is so eaay and simple yet so absolutely delicious! I like to drizzle a matcha glaze over it and the earthy flavor works so well with it! Thank you!!!

Ingredients Nutrition


  1. Preheat oven to 350°F; grease and flour a bundt pan.
  2. Beat sugar, egg, almond extract, milk and softened butter together.
  3. Gradually add flour, baking powder and cinnamon.
  4. In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
  5. Pour cake batter over almonds/sugar.
  6. Bake for 50 minutes or until toothpick comes out clean from center of cake.
  7. Cool for 15-20 minutes, then remove from pan.
  8. Cool on wire rack.
  9. Serve warm or cooled - your preference.

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