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    You are in: Home / Recipes / Prisum Pie (Cornbread Casserole) Recipe
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    Prisum Pie (Cornbread Casserole)

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    • on January 15, 2010

      I cooked this simply because the name of the recipe intigued me-and then when I saw the ingredients, I knew my family would love it-and boy did they! I used Martha White mexican cornbread mix-good stuff! I probably had more than 2 lbs of ground beef, so mine was drier than it should've been, but it didn't stop everyone from inhaling it. We simply served it topped with salsa and sour cream as suggested. It makes a huge pan, we ate several meals from it. I should've looked at the servings, I probably would've halved the recipe, but no worries, it reheated wonderfully. Thanks for a good easy dinner.

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    Nutritional Facts for Prisum Pie (Cornbread Casserole)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 119
    49%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 44.2 mg
    14%
    Sodium 611.0 mg
    25%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 12.9 g
    25%
    Detailed Nutrition Values About Nutrition Info
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