Total Time
27mins
Prep 15 mins
Cook 12 mins

These use no eggs or milk. I use to make them for my daycare as a child I had was a vegan (hence the name).I don't remember the actual name of them. The chocolate chips are optional or you can use carob chips. I never frosted them. Also they do freeze well. Prep time is approximate.

Ingredients Nutrition

Directions

  1. Combine dry ingredients, make a well in center.
  2. In separate bowl combine remaining ingredients except chocolate chips.
  3. Pour into well, stir just until mixed, fold in chocolate chips.
  4. Pour into paper lined muffin tins, spray paper with pam.
  5. Bake at 375 for 12 min or until test done.

Reviews

(2)
Most Helpful

this is really similar to a large cake recipe. it rises when the vinegar reacts to the soda. the vinegar works best added after the rest of the wet ingredients are mixed in. great to see a useful recipe for avoiding egg/dairy. my recipe ALWAYS gets a rave

ecobots December 04, 2007

There is nothing in these cupcakes to make them rise. Therefore, the texture was very poor. Maybe it was a typing error in the recipe. My family didn't care for the flavor, either.

shericooks April 03, 2006

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