Priscilla's Beefed Up Biscuit Casserole

Submitted by Christine

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 - 1 1⁄2 lb ground beef
• 1⁄2 cup chopped onion
• 1 cup tomato sauce
• 2 teaspoons chili powder
• 1⁄2 teaspoon garlic salt
• 1 can refrigerated buttermilk or 1 can refrigerated country biscuits
• 1 - 1 1⁄2 cup shredded cheddar cheese
• 1⁄2 cup sour cream
• 1 egg

directions

1. Preheat oven to 375* Brown ground beef and onion.
2. Drain.
3. Stir in tomato sauce, chili powder& garlic salt.
4. Simmer while preparing dough.
5. Seperate dough into 10 biscuits, pull apart into 2 layers.
6. Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
7. Combine 1/2 cheese, sour cream and egg.
8. Mix well.
9. Remove meat from heat, stir in sour cream mixture.
10. Spoon over dough.
11. Spread remaining biscuits on top and sprinkle with remaining cheese.
12. Bake for 25-30 minutes .

Reviews

[Lali8752]

This is very good and quick. Add a salad and you've got a nice little meal.

 

[Rosemary Chapman]

We thought it was too dry. Also, with the ingredients posted, I thought it would be more tasty then it was.