Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Princesses (Bulgarian Ground Meat Sandwiches) Recipe
    Lost? Site Map

    Princesses (Bulgarian Ground Meat Sandwiches)

    Princesses (Bulgarian Ground Meat Sandwiches). Photo by Nelka

    1/5 Photos of Princesses (Bulgarian Ground Meat Sandwiches)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nelka's Note:

    This is an extremely popular snack food here. Lately it is becoming less popular in cafeterias but it is still a favorite at almost any home. Feel free to alter the condiments but keep the pepper, the onions and the cumin. You could also grate some cheese on top, or add it to the meat mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, egg, onion, thyme, black pepper, cumin, coriander, and ginger in a bowl; knead well.
    2. 2
      Mixture should be soft enough to spread. If it is not, add an extra egg. In this recipe too soft is better than too thick.
    3. 3
      Spread the mixture over the bread slices.
    4. 4
      Place in an oven at medium to high heat.
    5. 5
      Bake for 5 to 10 minutes or until meat is golden and cooked through.

    Ratings & Reviews:

    • on December 07, 2006

      55

      This is a great snack. Princesses are a favourite in Bulgaria. I'm a Bulgarian living in the UK myself and I really miss Bulgarian food. I have to say, my mum never used to put ginger or coriander in the mixture. And very often she would add some greated kashkaval cheese (very similar to cheddar or edam)to it. Also, traditional American and British bread tends to be very soft and crumbly, so if you are using that kind of bread you might need to put it in the toaster first, before you spread the mixture on top. Otherwise, it might get all mushed up. I want to say thank you to Anelia for trying to popularise Bulgarian food. All your recipes are typically Bulgarian and delicious. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      Great to see a recipe for Princesses! I am not Bulgarian, but my wife is, and this is one of our favorite treats. I was first introduced to Princesses when making Sujuk (dried meat sausage) with her family and friends. It was my understanding that making Princesses from the meat being prepared for Sujuk was a pretty big tradition. We make our Princesses from a traditional Bulgarian Sujuk recipe which uses a little less pork to beef ratio, 3 to 2, and a lot of salt (used in the drying process of Sujuk). I use 1lb beef, 2/3 lb pork, tbs salt, tsp pepper, tsp cumin, 1/4 tsp Allspice and 1/4 tsp nutmeg. Mix with 1 egg, spread on slightly toasted french baguette slices (great comment Darena!) and cook at 375 for 15 - 20.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

    Advertisement

    Nutritional Facts for Princesses (Bulgarian Ground Meat Sandwiches)

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 73
    41%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 49.4 mg
    16%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 11.1 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites