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    You are in: Home / Recipes / Princess Roasted Red Pepper Chicken With Creamy Risotto Recipe
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    Princess Roasted Red Pepper Chicken With Creamy Risotto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 06, 2009

      Mmm I loved this, and so did my husband! I let the chicken marinate for about 2 hours in a baking dish and then I just put the entire thing in the oven at 350 for 40 minutes and made the rice on the stovetop, it was fabulous! I didn't have any zuchinni so I used a green pepper and some onions and the carrot and red pepper. Definitely a make again and again

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    • on June 13, 2007

      This is very good and easy. I had DH grill up a bunch of chicken last weekend and saved enough for the recipe. Anyway, this made it easier. It tasted like South Beach Diet Frozen dinner... LOL! Very yummy... next time I will sub the white rice for brown. Thanks!

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    • on November 24, 2006

      This was really good! I did add a bunch of herbs and spices, both as the chicken and veggies were cooking, and after: garlic powder, Italian seasoning, and black pepper. Also, I left out the mustard, and added a sprinkling of freshly grated Parmesan. Oh, and I doubled the recipe, which worked fine. But that was it--just a few minor changes to an already great recipe. What I liked most was that I learned a new way to cook chicken, one which I will use again and again with variations.

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    • on January 29, 2006

      This was a pretty good dish. I liked how nice and creamy the risotto was, but the most dominant flavor by far was the mustard. That's not a bad thing - I thought it tasted good - but I would have liked it to taste more like the dressing. The chicken was good and the cooking time was perfect, but next time I think I'll marinate the chicken in the dressing for a while to make it a bit more flavorful.

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    • on January 22, 2006

      WOW! This recipe is a little gem! It's so quick and easy to make yet very flavorful. The finished product looks beautiful and tastes delicious! I used chicken tenders which cut the cooking time down even more and I will use the rice with so many other meals. It will be fantastic with fish, shrimp, or pork chops. Thank you for this great recipe!!! I will be making it often!

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    • on November 18, 2005

      This is a delicious recipe, and so easy to make! We loved the simple risotto and the flavours of the red pepper and parmesan with the chicken was excellent! Thanks for posting another winner!!

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    • on November 06, 2005

      Made these for our niece that does not eat red meat (made your tenderloin recipe that is like this one) and she loved them!

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    Nutritional Facts for Princess Roasted Red Pepper Chicken With Creamy Risotto

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 47
    12%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 76.9 mg
    25%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    Kraft roasted red pepper italian parmesan dressing

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