Total Time
31mins
Prep 15 mins
Cook 16 mins

I could eat the whole 12 to myself lol! Very easy and quick to make. Ideal for a children's party :o) (chill time isn't included in preparation time)

Ingredients Nutrition

  • 125 g shortcrust pastry
  • 4 tablespoons raspberry jam
  • 12 pink marshmallows

Directions

  1. Roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.
  2. Chill for 15 minutes.
  3. Place a teaspoon of jam in each pastry case.
  4. Place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.
  5. Once out of the oven, place a marshmallow in each tart and return to oven for 1 minute until the marshmallows are slightly melted
  6. Add sprinkles!

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