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    You are in: Home / Recipes / Princeling's Summer Salad Recipe
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    Princeling's Summer Salad

    Average Rating:

    1 Total Reviews

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    • on April 09, 2013

      Made for Spring PAC 2013 - What I like most about pasta salads is they are flexible & easily allow for pers pref. What I liked most about this pasta salad is it is veggie-rich & uses sour cream vs mayo. Mayo is 80% fat (per internet sources). I used a 5% fat sour cream & did not feel at all deprived due to the goodness of the other salad ingredients (both flavor & texture). I did not have tri-color pasta, so I used a sml shell pasta & made the recipe exactly as written except for adding corn kernels left from another recipe. I think baby shrimp would also work well, but I would be liberal w/Old Bay Seasoning in that case. I am so glad I found Princelings recipe. Besides being downright good & satisfying as a main-meal w/just fruit, it is a sure-fire all-occasion crowd-pleaser for luncheon guests, pot-luck, picnics, patio parties, etc. Thx for sharing this recipe w/us.

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    Nutritional Facts for Princeling's Summer Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 158
    37%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.3 mg
    12%
    Sodium 400.7 mg
    16%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.8 g
    15%
    Protein 18.5 g
    37%

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