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    You are in: Home / Recipes / Prince William's Chocolate Biscuit Groom's Cake Recipe
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    Prince William's Chocolate Biscuit Groom's Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Ambervim's Note:

    This cake is so good that Prince William chose it as his groom's cake for the royal wedding. Recipe courtesy of Darren McGrady.

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    Serves: 8


    6" Round

    Units: US | Metric


    1. 1
      Lightly grease a 6" x 2 1/2" cake ring and place on a tray on a sheet of parchment paper.
    2. 2
      Break each of the biscuits into almond-size pieces by hand and set aside.
    3. 3
      Cream the butter and sugar in a bowl until the mixture starts to lighten.
    4. 4
      Melt the 4 ounces of dark chocolate and add to the butter mixture while constantly stirring.
    5. 5
      Beat the egg into the mixture.
    6. 6
      Fold in the biscuit pieces until they are all coated with the chocolate mixture.
    7. 7
      Spoon the mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring because this will be the top when it is unmolded.
    8. 8
      Chill the cake in the refrigerator for at least 3 hours.
    9. 9
      To coat and decorate: Remove the cake from the refrigerator and let it stand while you melt the 8 ounces of dark chocolate.
    10. 10
      Slide the ring off the cake and turn it upside down onto a cake wire.
    11. 11
      Pour the melted chocolate over the cake and smooth the top and sides using a palette knife.
    12. 12
      Allow the chocolate to set at room temperature.
    13. 13
      Carefully run a knife around the bottom of the cake where the chocolate has stuck to the cake wire and lift it onto a tea plate.
    14. 14
      Melt the remaining 1 ounce of chocolate and use to decorate the top of the cake.

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    Nutritional Facts for Prince William's Chocolate Biscuit Groom's Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 525.0
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 23.5 g
    Cholesterol 54.3 mg
    Sodium 160.6 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 7.9 g
    Sugars 18.5 g
    Protein 8.8 g

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