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1/1 Photo of Prince Caspian Split Peas
This was just called Caspian split peas, but I couldn’t resist changing the name. The peas take awhile to cook, so be patient. It’s worth it! This dish is stew like. You can also add ¼ onion chopped and use brown rice instead of the barley. Serve with some good grainy rolls. It is very filling.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 4
The following items or measurements are not included: