Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prince Caspian Split Peas Recipe
    Lost? Site Map

    Prince Caspian Split Peas

    Prince Caspian Split Peas. Photo by MariaLuisa

    1/1 Photo of Prince Caspian Split Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dicentra's Note:

    This was just called Caspian split peas, but I couldn’t resist changing the name. The peas take awhile to cook, so be patient. It’s worth it! This dish is stew like. You can also add ¼ onion chopped and use brown rice instead of the barley. Serve with some good grainy rolls. It is very filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine stock, tomatoes, carrots, cabbage, split peas, barley and garlic.
    2. 2
      Bring to a boil then reduce heat to med-low and simmer until barley and split peas are tender. Stir in the parsley before serving.

    Ratings & Reviews:

    • on February 24, 2011

      55

      Not only is it good, good for you, easy to make (it didn't take too long for the peas to cook), but the colors are beautiful to look at (hope tho photo captures that -- it's the first time I've posted a picture). Surprisingly, it didn't even need a lot of added spice to taste good. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      I thought this was very good! I used 1 can of tomatoes, cut up, as I had no fresh tomatoes. I had no cabbage so I just skipped that part. I used rice since I had no barley and I added 1 tsp. salt to the recipe along with a few dashes of cayenne pepper. My husband and I are trying to make a move toward a more vegan lifestyle, but the kids don't seem to like much that I have prepared, thus far, so their rating wouldn't look like mine. I was hoping that the name of your recipe would help my daughter enjoy this dish, as she's a big fan of the Chronicles series. She still didn't care for it, but at least she did try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Prince Caspian Split Peas

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 9
    99%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 12.6 g
    50%
    Sugars 6.3 g
    25%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites