This is a great pasta salad! Loved the veggies (left out the onions and olives). I used lowfat dressings and was pleasantly surprised by the combination - it's really good! Thanks for sharing your creation! Made for Fall Pick-A-Chef 2011
I really liked that this recipe is measured for two servings. I found the serving size to be very generous. I was intrigued by the idea of mixing two prepared dressings as I always have both on hand. The salad was colorful and tasty, however the dressings were quickly absorbed when I chilled the salad for later. Served with Zesty Sir - Lime Burgers. Made for Fall '09 Pick A Chef.