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    You are in: Home / Recipes / Primo Pasta Salad Recipe
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    Primo Pasta Salad

    Primo Pasta Salad. Photo by loof

    1/1 Photo of Primo Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mrs. Delishis's Note:

    This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta, then drain and rinse in cold water.
    2. 2
      Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
    3. 3
      Add the dressings and toss to coat. Refrigerate until served.

    Ratings & Reviews:

    • on October 05, 2011

      55

      This is a great pasta salad! Loved the veggies (left out the onions and olives). I used lowfat dressings and was pleasantly surprised by the combination - it's really good! Thanks for sharing your creation! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      45

      I really liked that this recipe is measured for two servings. I found the serving size to be very generous. I was intrigued by the idea of mixing two prepared dressings as I always have both on hand. The salad was colorful and tasty, however the dressings were quickly absorbed when I chilled the salad for later. Served with Zesty Sir - Lime Burgers. Made for Fall '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Primo Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 122
    40%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 98.2 mg
    32%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.6 g
    18%
    Protein 9.2 g
    18%

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