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1/1 Photo of Primo Pasta Salad
This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 2