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    You are in: Home / Recipes / Prime Rib With Texas Dry Rub Recipe
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    Prime Rib With Texas Dry Rub

    Average Rating:

    1 Total Reviews

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    • on February 22, 2007

      I had a rib roast defrosted this morning, so I tried this for our big mid-day meal.It's The Best rub I've ever used for Prime Rib! I will make another batch and keep it in the freezer for other meats! Next time I'll let it sit in the frig over night. I just couldn't wait this time! Thank you SO much!

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    Nutritional Facts for Prime Rib With Texas Dry Rub

    Serving Size: 1 (311 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1402.1
     
    Calories from Fat 1126
    80%
    Total Fat 125.1 g
    192%
    Saturated Fat 51.9 g
    259%
    Cholesterol 275.9 mg
    91%
    Sodium 1378.9 mg
    57%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 60.9 g
    121%

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