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    You are in: Home / Recipes / Prime Rib With Texas Dry Rub Recipe
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    Prime Rib With Texas Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    ratherbeswimmin''s Note:

    The Art of the Grill

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Beef

    • 1 (10 -12 lb) boneless prime rib roast

    Directions:

    1. 1
      To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
    2. 2
      Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely.
    3. 3
      Trim nearly all of the fat from the prime rib.
    4. 4
      Evenly spread the rub all over the prime rib.
    5. 5
      Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours.
    6. 6
      Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 ½ hours.
    7. 7
      Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired).
    8. 8
      Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees).
    9. 9
      Cut into slices ½ to 1 inch thick; serve warm.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on February 22, 2007

      55

      I had a rib roast defrosted this morning, so I tried this for our big mid-day meal.It's The Best rub I've ever used for Prime Rib! I will make another batch and keep it in the freezer for other meats! Next time I'll let it sit in the frig over night. I just couldn't wait this time! Thank you SO much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prime Rib With Texas Dry Rub

    Serving Size: 1 (311 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1402.1
     
    Calories from Fat 1126
    80%
    Total Fat 125.1 g
    192%
    Saturated Fat 51.9 g
    259%
    Cholesterol 275.9 mg
    91%
    Sodium 1378.9 mg
    57%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 60.9 g
    121%

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